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Citrus Shrimp and Avocado Ceviche - Diabetic - Frenchynosh

Low-sugar shrimp ceviche with avocado - Diabetic

The Citrus Shrimp and Avocado Ceviche is a bright and refreshing dish that combines the zesty flavors of lime and lemon with the creaminess of avocado and the tender bite of shrimp. Each bite is a harmonious blend of textures and tastes, making it an ideal appetizer for any gathering or a light summer meal.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps total 1 minute
Type de plat Salad
Cuisine Mexican
Portions 4 servings
Calories 180 kcal

Ingrédients
  

  • 1 pound raw shrimp, peeled and deveined
  • 1/2 cup lime juice, freshly squeezed
  • 1/2 cup lemon juice, freshly squeezed
  • 1 cup tomato, diced
  • 1 medium medium red onion, finely chopped
  • 1 medium medium jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 medium medium avocados, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions
 

  • Chop the raw shrimp into bite-sized pieces and place in a bowl.
  • Pour the lime and lemon juice over the shrimp, ensuring all pieces are fully submerged. Cover and refrigerate for at least 1 hour or until the shrimp turns opaque.
  • Add the tomato, red onion, jalapeño, and cilantro to the shrimp mixture. Stir to combine.
  • Gently fold in the diced avocados, being careful not to mash them.
  • Season with salt and black pepper, then drizzle olive oil over the top.
  • Mix everything gently and serve chilled.

Nutrition

Serving: 100gCalories: 180kcalCarbohydrates: 12gProtéines: 17gFat: 9gSucre: 3g
Keyword avocado recipe, cilantro, diabetic friendly, fresh ingredients, gluten-free, healthy ceviche, lime juice, low sugar, low-carb dish, Mexican cuisine, quick appetizer, seafood appetizer, seafood lovers, shrimp ceviche, summer recipe
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