Almond Financier - Diabetic

Discover the joy of baking with our Golden Almond Delight Financiers. With a crisp exterior and a soft, moist interior, these French-inspired treats are perfect for anyone keeping an eye on their sugar intake. Using erythritol as a sweetener, they maintain a delightful sweetness and smooth texture similar to traditional financiers.

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Temps de préparation 10

Temps de cuisson 20

Temps total 30

Type de plat Dessert

Cuisine French

Portions servings

Calories 150 kcal

Ingrédients

1 cup almond flour

1/3 cup erythritol

1/4 teaspoon salt

1/4 teaspoon baking powder

4 tablespoons unsalted butter, melted

4 large large egg whites

1 teaspoon vanilla extract

Instructions

Preheat oven to 350°F (175°C) and grease a mini muffin pan or financier mold.
In a large bowl, mix together almond flour, erythritol, salt, and baking powder.
In another bowl, whisk the egg whites and vanilla until frothy.
Gradually add the dry ingredients to the wet, whisking until well combined.
Fold in the melted butter until the batter is smooth.
Distribute the batter evenly into the prepared pan.
Bake for 15-20 minutes, or until the financiers are golden and a toothpick inserted in the center comes out clean.
Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition (per 100g)

Keyword almond dessert, almond flour, baking, diabetic friendly, erythritol sweetened, family favorite, financier, french cuisine, gluten-free, guilt-free treat, healthy dessert, light dessert, low carb, sugar control, sweet treat

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Almond Financier – Diabetic