Mushroom Omelette - Vegetarian

The Mushroom Omelette is a delightful way to start your morning, offering a burst of savory flavors with each bite. This recipe combines the earthy taste of sautéed mushrooms and the creamy texture of melted cheddar cheese, all wrapped up in fluffy, perfectly cooked eggs. The addition of green onions adds a fresh note, making it both delicious and satisfying.

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Temps de préparation 10

Temps de cuisson 10

Temps total 20

Type de plat Breakfast

Cuisine International

Portions servings

Calories 290 kcal

Ingrédients

3 large eggs

1/2 cup mushrooms, sliced

1 tablespoon unsalted butter

1/4 cup cheddar cheese, shredded

1/4 cup green onions, chopped

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped

Instructions

In a medium bowl, whisk the eggs with salt and black pepper until fully combined.
Heat the butter in a non-stick skillet over medium-high heat.
Add the mushrooms and cook until they become soft and lightly browned, about 5 minutes.
Pour the egg mixture into the skillet, swirling it around to create an even layer.
As the eggs begin to set, sprinkle the cheese and green onions over one half of the omelette.
Fold the other half of the omelette over the filled side and cook until the cheese melts and the eggs are fully cooked, about 2-3 minutes more.
Slide the omelette onto a plate, garnish with fresh parsley, and serve hot.

Nutrition (per 100g)

Keyword breakfast recipe, brunch idea, cheese, comfort food, easy breakfast, eggs, family favorite, healthy start, high-protein, morning meal, mushroom omelette, nutritious breakfast, quick cooking, savory delight, simple ingredients, vegetarian meal

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Mushroom Omelette – Vegetarian