Homemade Pizza Domino's-style - Halal
Transform your home kitchen into a gourmet pizzeria with our Homemade Pizza Domino's-style recipe. This dish features a perfectly crispy crust topped with luscious layers of marinara sauce, gooey mozzarella cheese, and savory pepperoni, offering all the familiar flavors you love from Domino's right at home. The final touch of garlic, oregano, and a sprinkle of Parmesan ensures every bite is bursting with delectable taste.
Ingrédients
- 1 pound pizza dough, store-bought or homemade
- 1/2 cup marinara sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil (optional)
Instructions
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven as it heats.
- On a lightly floured surface, roll out the pizza dough to your desired thickness.
- Transfer the rolled-out dough to a pizza peel or baking sheet lined with parchment paper.
- Spread the marinara sauce evenly over the dough, leaving a 1-inch border for the crust.
- Sprinkle half of the shredded mozzarella cheese over the sauce.
- Arrange the pepperoni slices over the cheese.
- Add the remaining mozzarella cheese on top of the pepperoni.
- Brush the olive oil onto the exposed edges of the dough for a golden crust finish.
- Sprinkle the pizza with garlic powder, dried oregano, and red pepper flakes.
- Carefully transfer the pizza to the preheated pizza stone or place the baking sheet in the oven.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven and sprinkle with grated Parmesan cheese and fresh basil, if using.
- Let the pizza cool for a few minutes before slicing and serving.
Nutrition (per 100g)
Serving: 100g | Calories: 320kcal | Carbohydrates: 28g | Protéines: 14g | Fat: 15g | Sucre: 5g
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