Grilled Asparagus with Lemon Parmesan Dressing - Vegetarian

The Grilled Asparagus with Lemon Parmesan Dressing showcases the perfect balance of smoky charred asparagus complemented by a tangy and cheesy lemon dressing. This combination not only enhances the natural flavors of the asparagus but also adds a refreshing zest that excites the palate.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps de cuisson 10

Temps total 20

Type de plat Side Dish

Cuisine Italian

Portions servings

Calories 160 kcal

Ingrédients

1 pound asparagus, trimmed

2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup grated Parmesan cheese

1 lemon, lemon, juiced and zested

1 tablespoon Dijon mustard

2 cloves garlic, minced

Instructions

Preheat your grill to medium-high heat.
Toss the asparagus with olive oil, salt, and black pepper.
Grill the asparagus for about 3-4 minutes on each side, or until charred and tender.
While the asparagus is grilling, prepare the dressing by whisking together the Parmesan cheese, lemon juice, lemon zest, Dijon mustard, and garlic in a bowl.
Remove the asparagus from the grill and transfer to a serving platter.
Drizzle the lemon Parmesan dressing over the grilled asparagus and serve immediately.

Nutrition (per 100g)

Keyword easy recipe, fresh vegetables, gluten-free, grilled asparagus, grilling season, healthy eating, healthy side, lemon parmesan, low carb, nutritious, quick meal, quick side dish, side dish, simple ingredients, summer cooking, summer recipe, vegetarian

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Grilled Asparagus with Lemon Parmesan Dressing – Vegetarian