Grilled Pineapple and Chicken Skewers with Honey Lime Glaze - Halal
The Grilled Pineapple and Chicken Skewers with Honey Lime Glaze bring the vibrant, sunny flavors of the Caribbean to your table. Bright, juicy pineapple chunks, colorful bell peppers, and tender chicken cubes are generously brushed with a sweet and tangy honey lime marinade, then grilled to perfection. Each skewer is a delightful mix of sweet and savory, with just a hint of spice balancing the tropical sweetness.
Ingrédients
- 2 large chicken breasts, cut into 1-inch cubes
- 1 cup fresh pineapple chunks
- 1 red red bell pepper, cut into 1-inch pieces
- 1 yellow yellow bell pepper, cut into 1-inch pieces
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove garlic, minced
- 1/4 teaspoon ground cumin
- 1/4 cup fresh cilantro, chopped (for garnish)
- 4-6 wooden wooden skewers, soaked in water
Instructions
- In a bowl, mix honey, soy sauce, lime juice, olive oil, chili powder, salt, black pepper, garlic, and ground cumin to create the marinade.
- Thread chicken, pineapple, and bell peppers onto skewers, alternating between each ingredient.
- Brush the skewers generously with the prepared marinade, reserving some for basting later.
- Preheat a grill to medium-high heat.
- Grill the skewers for about 12-15 minutes, turning occasionally and basting with remaining marinade, until chicken is fully cooked and slightly charred.
- Once done, remove the skewers from the grill and transfer to a serving plate.
- Garnish with fresh cilantro before serving.
Nutrition (per 100g)
Serving: 100g | Calories: 280kcal | Carbohydrates: 22g | Protéines: 25g | Fat: 10g | Sucre: 18g
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