Vegan Pho with Rice Noodles and Tofu – Vegan

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Vegan Pho with Rice Noodles and Tofu - Vegan

Experience the aromatic and comforting flavors of our Vegan Pho with Rice Noodles and Tofu. This vegan twist on the traditional Vietnamese soup features a rich, fragrant broth made from vegetable stock, infused with warming spices like star anise, cloves, and cinnamon. Each bowl is brimming with tender rice noodles, crispy tofu, and fresh herbs, delivering a balanced and deeply satisfying meal.
Temps de préparation 15 minutes
Temps de cuisson 30 minutes
Temps total 45 minutes
Type de plat Main Course
Cuisine International
Portions 4 servings
Calories 320 kcal

Ingrédients
  

  • 8 cups vegetable broth
  • 1 medium onion, halved
  • 3 inch inch ginger, sliced
  • 4 star star anise
  • 1 cinnamon cinnamon stick
  • 2 tablespoons soy sauce
  • 200 gram rice noodles
  • 1 pound firm tofu, cubed
  • 2 tablespoons vegetable oil
  • 1 cup bean sprouts
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh basil leaves
  • 1/4 cup green onions, sliced
  • 1 lime, lime, cut into wedges
  • 1 medium jalapeño, sliced
  • 2 tablespoons hoisin sauce (optional)
  • 2 tablespoons sriracha (optional)

Instructions
 

  • In a large pot, bring the vegetable broth to a simmer. Add the onion halves, ginger slices, star anise, cloves, and cinnamon stick. Let it simmer for 30 minutes to infuse the flavors.
  • While the broth simmers, cook the rice noodles according to package instructions. Drain and set aside.
  • In a separate skillet, heat the vegetable oil over medium-high heat. Add the tofu cubes and cook until golden brown and crispy on all sides, about 6-8 minutes.
  • Remove the onion, ginger, star anise, cloves, and cinnamon stick from the broth using a slotted spoon. Stir in the soy sauce and adjust seasoning if needed.
  • To serve, divide the cooked rice noodles into bowls. Ladle the hot broth over the noodles, then top with crispy tofu, bean sprouts, cilantro, basil, green onions, and jalapeño slices.
  • Serve with lime wedges on the side. Optional: add a drizzle of hoisin sauce and sriracha for extra flavor.

Nutrition (per 100g)

Serving: 100g | Calories: 320kcal | Carbohydrates: 45g | Protéines: 15g | Fat: 10g | Sucre: 3g
Keyword aromatic broth, crunchy tofu, easy pho recipe, easy vegan dinner, flavorful vegan meal, healthy comfort food, healthy vegan soup, low-fat vegan food, pho recipe, plant-based pho, rice noodles, tofu pho, tofu recipes, vegan bowl, vegan broth, vegan comfort food, vegan pho, vegan weeknight dinner, Vietnamese flavors, Vietnamese soup
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