Strawberry Yogurt Ice Cream - Vegetarian

The Creamy Strawberry Dream is a delightful frozen dessert that combines the tangy goodness of Greek yogurt with the sweet and vibrant flavor of fresh strawberries. This homemade ice cream is incredibly creamy and refreshing, making it an ideal treat for hot summer days. The golden touch of vanilla extract adds a hint of aromatic warmth to every scoop.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps total 2

Type de plat Dessert

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

2 cups fresh strawberries, hulled and sliced

1/2 cup granulated sugar

1 tablespoon lemon juice

2 cups Greek yogurt

1/2 cup heavy cream

1 teaspoon vanilla extract

Instructions

In a blender or food processor, combine the strawberries, sugar, and lemon juice. Blend until smooth.
In a large mixing bowl, combine the strawberry mixture, Greek yogurt, heavy cream, and vanilla extract. Whisk until well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes until thick and creamy.
Transfer the ice cream into an airtight container and freeze for at least 2 hours or until firm.
Scoop and serve in bowls or cones, and enjoy your homemade strawberry yogurt ice cream!

Nutrition (per 100g)

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Strawberry Yogurt Ice Cream – Vegetarian