Quick Apple Crisp - Vegetarian

The Quick Apple Crisp is an ideal dessert that captures the essence of autumn in every bite. Tender, spiced apple slices are layered beneath a perfectly crunchy oat topping, offering a delightful balance of flavors and textures. The warmth of cinnamon and nutmeg meld with the natural sweetness of apples, creating a comforting and evocative scent as it bakes.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps de cuisson 35

Temps total 50

Type de plat Dessert

Cuisine American

Portions servings

Calories 320 kcal

Ingrédients

4 cups apples, peeled and sliced

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 cup rolled oats

1/2 cup brown sugar, packed

1/2 cup all-purpose flour

1/2 cup unsalted butter, melted

1/4 teaspoon salt

Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the apples, granulated sugar, cinnamon, and nutmeg. Toss to coat the apples evenly.
Spread the apple mixture evenly in a greased 9x9-inch baking dish.
In a separate bowl, mix together the rolled oats, brown sugar, flour, melted butter, and salt until crumbled and well blended.
Sprinkle the oat mixture evenly over the apples.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the apples are tender.
Let it cool for a few minutes before serving.
Enjoy your Quick Apple Crisp warm with a scoop of vanilla ice cream if desired.

Nutrition (per 100g)

Keyword apple crisp, apple recipes, autumn dessert, baking, cinnamon, comfort food, cozy dessert, dessert ideas, easy dessert, fall dessert, family recipe, fruity dessert, Homemade dessert, nutmeg, oats topping, quick recipe, simple ingredients, sweet treat, warm dessert

Tried this recipe?Let us know how it was!

Quick Apple Crisp – Vegetarian