Caprese Orzo Pasta Salad - Vegetarian

The Caprese Orzo Pasta Salad is a vibrant and refreshing dish that captures the essence of Italian flavors. Combining tender orzo pasta with sweet cherry tomatoes, creamy mozzarella balls, and fragrant basil, this salad is a feast for the senses. A drizzle of balsamic vinegar ties everything together with a tangy finish, creating a perfect harmony of taste and texture.

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Temps de préparation 15

Temps de cuisson 10

Temps total 25

Type de plat Salad

Cuisine Italian

Portions servings

Calories 350 kcal

Ingrédients

1 cup orzo pasta

1 tablespoon olive oil

2 cups cherry tomatoes, halved

1 cup fresh mozzarella balls

1/4 cup fresh basil leaves, chopped

2 tablespoons balsamic vinegar

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

Cook the orzo pasta according to the package instructions. Drain and transfer to a large mixing bowl.
Drizzle the olive oil over the pasta and toss to coat. Let it cool for a few minutes.
Add the cherry tomatoes, mozzarella balls, and chopped basil to the pasta.
Drizzle the balsamic vinegar over the salad and season with salt and black pepper.
Toss everything together until well combined.
Serve immediately or chill in the refrigerator for an hour to enhance the flavors.

Nutrition (per 100g)

Keyword balsamic vinegar, basil, caprese salad, cherry tomatoes, easy cooking, flavorful, fresh ingredients, healthy recipe, Italian salad, light meal, meal prep, mozzarella, orzo pasta, quick lunch, summer salad, vegetarian

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Caprese Orzo Pasta Salad – Vegetarian