White Chocolate Raspberry Tartlets - Vegetarian
Our Decadent White Chocolate Raspberry Tartlets are the epitome of elegance and flavor. These stunning little desserts feature a crisp, buttery tart shell filled with velvety white chocolate ganache, topped with a layer of tangy raspberry jam and crowned with fresh raspberries and a sprinkle of lemon zest. Each bite offers a delightful contrast of textures and tastes that will tantalize your taste buds.
Ingrédients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup powdered sugar
- 1 large egg yolk
- 1 tablespoon cold water
- 8 ounces ounces white chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1 tablespoon lemon zest
- 1/2 cup raspberry jam
Instructions
- In a food processor, combine the flour, powdered sugar, and cold butter. Pulse until the mixture resembles coarse crumbs.
- Add the egg yolk and cold water. Pulse until the dough starts to come together.
- Form the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface and cut out circles to fit tartlet molds.
- Press the dough into the tartlet molds and prick the bottoms with a fork. Bake for 15-20 minutes until golden brown. Let cool completely.
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the white chocolate and vanilla extract. Stir until smooth.
- Pour the white chocolate mixture into the cooled tartlet shells and refrigerate for 1 hour until set.
- Spread a thin layer of raspberry jam over the white chocolate filling.
- Top each tartlet with fresh raspberries and sprinkle with lemon zest.
- Serve chilled.
Nutrition
Serving: 100gCalories: 380kcalCarbohydrates: 41gProtéines: 4gFat: 24gSucre: 25g
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