White Chocolate Cranberry Cookies - Vegetarian
The Festive White Chocolate and Cranberry Delight Cookies bring a wonderful seasonal twist to your classic cookie recipe. The sweetness of white chocolate chips balances beautifully with the tartness of dried cranberries, creating a flavor profile that is both delightful and comforting. Each cookie is a little piece of edible joy, perfect for the holiday season or any time you want a special treat.
Ingrédients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, beating just until combined.
- Fold in the white chocolate chips and dried cranberries.
- Drop the dough by rounded tablespoons onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 100gCalories: 150kcalCarbohydrates: 22gProtéines: 2gFat: 7gSucre: 14g
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