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–+ servings
Petite Garden Gems with Zesty Glaze - Vegetarian - Frenchynosh

Veggie Stuffed Cherry Tomatoes with Balsamic Glaze - Vegetarian

The Veggie Stuffed Cherry Tomatoes with Balsamic Glaze are a delightful and vibrant appetizer, perfect for any gathering or a simple, nutritious snack. Bright cherry tomatoes are meticulously hollowed out and filled with a flavorful mixture of fresh zucchini, yellow bell pepper, red onion, and creamy feta, topped with fragrant basil and a tangy balsamic glaze.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps total 20 minutes
Type de plat Appetizer
Cuisine Mediterranean
Portions 6 servings
Calories 40 kcal

Ingrédients
  

  • 30 cherry cherry tomatoes
  • 1/2 cup finely diced zucchini
  • 1/2 cup finely diced yellow bell pepper
  • 1/4 cup finely diced red onion
  • 2 tablespoons olive oil
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Cut the tops off the cherry tomatoes and scoop out the seeds using a small spoon or melon baller.
  • Place the tomatoes cut-side down on a paper towel to drain.
  • In a bowl, combine the diced zucchini, yellow bell pepper, red onion, olive oil, salt, and pepper.
  • Gently mix in the crumbled feta cheese and chopped basil.
  • Fill each cherry tomato with the vegetable mixture, pressing lightly to pack the filling.
  • Arrange the stuffed tomatoes on a serving platter.
  • Drizzle the balsamic vinegar over the top just before serving.

Nutrition

Serving: 100gCalories: 40kcalCarbohydrates: 3gProtéines: 1gFat: 3gSucre: 2g
Keyword balsamic glaze, cherry tomatoes, easy appetizer, feta cheese, flavor-packed, fresh ingredients, garden fresh, healthy snack, low calorie, Mediterranean diet, party food, quick snack, stuffed vegetables, vegetarian appetizer, veggie bites
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