Veggie Spinach Chocolate Chip Cookies - Vegetarian
Discover the delightful balance between health and indulgence with our Veggie Spinach Chocolate Chip Cookies. By incorporating finely chopped spinach into a classic chocolate chip cookie recipe, we've created a delicious treat that disguises its nutritious twist. The soft, chewy texture of the cookies combined with the rich, melty chocolate chips ensures each bite is pure joy, with the added benefit of hidden greens.
Ingrédients
- 2 cups spinach, finely chopped
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until creamy. Add the egg and vanilla extract, mixing well.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the finely chopped spinach and chocolate chips until evenly distributed.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges start to turn golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 100gCalories: 200kcalCarbohydrates: 28gProtéines: 3gFat: 9gSucre: 18g
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