Veggie Rainbow Coleslaw with Tahini Dressing - Vegetarian
Indulge in a visual and culinary treat with the Veggie Rainbow Coleslaw with Tahini Dressing, where vibrant hues and fresh flavors come together in a delightful harmony. This coleslaw is a colorful medley of shredded red and green cabbage, grated carrots, thinly sliced bell peppers, and red onion, all perfectly coated in a creamy, tangy tahini dressing.
Ingrédients
- 2 cups red cabbage, shredded
- 2 cups green cabbage, shredded
- 1 cup carrots, grated
- 1 cup red bell pepper, thinly sliced
- 1 cup yellow bell pepper, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup sesame seeds
- 1/3 cup tahini
- 1/4 cup lemon juice, freshly squeezed
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey (use agave nectar for vegan option)
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the red and green cabbage, carrots, red and yellow bell peppers, red onion, and parsley.
- In a separate bowl, whisk together the tahini, lemon juice, apple cider vinegar, olive oil, honey, garlic, salt, and pepper until smooth and well blended.
- Pour the tahini dressing over the vegetable mixture and toss to coat evenly.
- Sprinkle the sesame seeds over the coleslaw and give it a final toss.
- Let the coleslaw sit for at least 30 minutes in the refrigerator before serving to allow the flavors to meld.
Nutrition
Serving: 100gCalories: 220kcalCarbohydrates: 18gProtéines: 6gFat: 15gSucre: 8g
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