Veggie Eggplant Involtini with Marinara Sauce - Vegetarian
The Vegetarian Eggplant Rolls with Homemade Marinara Sauce marries the rich flavors of Italian cuisine with the nutritional benefits of a plant-based meal. Soft, grilled eggplant slices are filled with a creamy ricotta and Parmesan cheese mixture, then rolled up and baked in a zesty marinara sauce, topped with mozzarella and fresh basil.
Temps de préparation 25 minutes min
Temps de cuisson 30 minutes min
Temps total 55 minutes min
Type de plat Main Course
Cuisine Italian
Portions 4 servings
Calories 320 kcal
- 2 larges eggplants, thinly sliced
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil, chopped
Preheat your oven to 375°F (190°C).
Brush both sides of the eggplant slices with olive oil and sprinkle with salt and pepper.
Grill the eggplant slices until soft and slightly charred, about 3-4 minutes per side.
In a bowl, combine ricotta cheese, Parmesan cheese, the egg, and half of the basil. Mix well.
Spread a thin layer of marinara sauce at the bottom of a
baking dish.
Place a spoonful of the cheese mixture at the end of each eggplant slice and roll up.
Place the eggplant rolls seam-side down in the
baking dish.
Pour the remaining marinara sauce over the eggplant rolls.
Sprinkle with mozzarella cheese and the remaining basil.
Cover with foil and bake for 20 minutes, then uncover and bake for an additional 10 minutes until cheese is melted and bubbly.
Serve warm with extra marinara sauce if desired.
Serving: 100gCalories: 320kcalCarbohydrates: 22gProtéines: 18gFat: 18gSucre: 9g
Keyword basil, cheese, classic Italian, comforting, delicious, dinner, eggplant, family meal, foodie, gourmet, healthy, homemade, involtini, italian cuisine, main course, marinara sauce, meatless meal, oven baked, vegetarian dish