Veggie Butternut Squash Brownies - Gluten Free
The Veggie Butternut Squash Brownies are a delightful fusion of indulgence and health. With the richness of cocoa powder and the natural sweetness of butternut squash, these brownies offer a moist, dense texture that is both satisfying and decadent. Dark chocolate chips scattered throughout add an extra layer of chocolatey goodness that will satisfy any sweet tooth.
Ingrédients
- 1 pound butternut squash, peeled and cubed
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan and set aside.
- Steam the butternut squash until very tender, about 15 minutes. Drain and mash until smooth.
- In a large bowl, whisk together the almond flour, coconut flour, cocoa powder, baking powder, and salt.
- In another bowl, mix together the mashed butternut squash, eggs, maple syrup, and vanilla extract.
- Gradually combine the wet ingredients into the dry ingredients, stirring until well blended.
- Fold in the dark chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool completely in the pan before cutting into squares.
Nutrition
Serving: 100gCalories: 200kcalCarbohydrates: 28gProtéines: 5gFat: 8gSucre: 16g
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