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Stuffed Eggplant Delights - Vegetarian - Frenchynosh

Vegetarian Eggplant Rollatini - Vegetarian

Vegetarian Eggplant Rollatini offers a delightful fusion of flavors and textures, combining tender roasted eggplant with a rich, creamy ricotta stuffing. Rolled up and baked with savory marinara sauce, Parmesan, and mozzarella, each bite promises a burst of Italian goodness, making it a perfect entrée for both special occasions and everyday dinners.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 50 minutes
Temps total 1 heure 10 minutes
Type de plat Main Course
Cuisine Italian
Portions 4 servings
Calories 280 kcal

Ingrédients
  

  • 2 large eggplants
  • 1 teaspoon salt
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups marinara sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh basil
  • 1 tablespoon dried Italian seasoning

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Slice the eggplants lengthwise into 1/4 inch thick slices. Lightly sprinkle with salt and let sit for 15 minutes to draw out moisture.
  • Pat the eggplant slices dry with paper towels.
  • Brush both sides of the slices with olive oil and arrange in a single layer on baking sheets.
  • Roast the eggplant slices in the preheated oven for 20 minutes or until soft and lightly browned. Remove from oven and let cool.
  • In a medium bowl, mix together ricotta cheese, Parmesan cheese, half of the shredded mozzarella, garlic, black pepper, and chopped basil.
  • Spread a thin layer of marinara sauce on the bottom of a baking dish.
  • Place a spoonful of the ricotta mixture at the end of each eggplant slice and roll up tightly. Place rollatini seam side down in the baking dish.
  • Pour the remaining marinara sauce over the rollatini and sprinkle with the remaining shredded mozzarella and Italian seasoning.
  • Bake in preheated oven for 25-30 minutes until bubbly and golden.
  • Let cool for a few minutes before serving. Garnish with additional fresh basil if desired.

Nutrition

Serving: 100gCalories: 280kcalCarbohydrates: 17gProtéines: 14gFat: 18gSucre: 8g
Keyword baked dish, basil, cheesy goodness, comfort food, easy dinner, eggplant, family dinner, gluten-free, healthy recipe, homemade marinara, italian cuisine, kitchen fun, low carb, meatless meal, nutritious, ricotta cheese, rollatini, stuffed vegetables, vegetarian
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