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Layered Eggplant Parmesan Lasagna - Vegetarian - Frenchynosh

Vegetarian Eggplant Lasagna - Vegetarian

The Vegetarian Eggplant Lasagna layers the robust flavors of roasted eggplant, rich marinara sauce, and a trio of cheeses to create a dish that is both hearty and wholesome. Each carefully crafted layer enhances the next, combining to offer a fulfilling and delicious main course that is sure to be a hit at your dinner table.
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Temps de préparation 20 minutes
Temps de cuisson 1 heure
Temps total 1 heure 20 minutes
Type de plat Main Course
Cuisine Italian
Portions 6 servings
Calories 320 kcal

Ingrédients
  

  • 2 large eggplants, sliced lengthwise
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Brush eggplant slices with olive oil and season with salt and pepper.
  • Arrange eggplant slices on a baking sheet and roast for 20 minutes, flipping halfway through.
  • In a bowl, mix ricotta cheese with minced garlic and fresh basil.
  • Spread a layer of marinara sauce in the bottom of a baking dish.
  • Arrange a layer of roasted eggplant slices over the sauce.
  • Spread a layer of ricotta mixture over the eggplant, followed by a sprinkle of mozzarella and Parmesan cheese.
  • Repeat layers until all ingredients are used, finishing with a layer of marinara sauce and cheese on top.
  • Cover the baking dish with foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
  • Let the lasagna rest for 10 minutes before slicing and serving.

Nutrition

Serving: 100gCalories: 320kcalCarbohydrates: 23gProtéines: 18gFat: 19gSucre: 9g
Keyword basil, cheesy goodness, comfort food, eggplant lasagna, family dinner, fresh herbs, garlic flavor, gluten-free option, healthy eating, homemade, italian cuisine, meatless, nutrient-rich, oven baked, vegetarian, vegetarian lasagna
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