Vegetarian Eggplant and Tomato Casserole - Vegetarian
The Vegetarian Eggplant and Tomato Casserole combines the rich, earthy flavors of eggplant with the bright, tangy notes of fresh tomatoes and a mix of cheeses, all brought together in a comforting, hearty casserole. With layers of tender eggplant, juicy tomatoes, and perfectly melted cheeses, every bite offers a delightful balance of textures and flavors.
Temps de préparation 20 minutes min
Temps de cuisson 50 minutes min
Temps total 1 heure h 10 minutes min
Type de plat Main Course
Cuisine Mediterranean
Portions 4 servings
Calories 300 kcal
- 1 large eggplant, sliced into rounds
- 1 medium onion, thinly sliced
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 1/2 teaspoon black pepper
Preheat your oven to 375°F (190°C).
Arrange the sliced eggplant on a baking sheet and lightly brush with olive oil. Season with salt and pepper.
Bake the eggplant slices for 20 minutes, flipping halfway through until they are tender and golden.
In a large
skillet, heat 1 tablespoon of olive oil over medium heat.
Add the sliced onions and sauté until they are soft and translucent, about 5 minutes.
Add the minced garlic and cook for another minute until fragrant.
In a
baking dish, layer half of the eggplant slices, followed by half of the sliced tomatoes and sautéed onions.
Sprinkle with half of the Parmesan cheese, mozzarella cheese, fresh basil, and dried oregano.
Repeat the layers with the remaining eggplant, tomatoes, onions, and herbs.
Top with the remaining cheeses and sprinkle the breadcrumbs over the top.
Drizzle with the remaining olive oil and bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden brown.
Allow the casserole to cool for a few minutes before serving.
Serving: 100gCalories: 300kcalCarbohydrates: 22gProtéines: 12gFat: 18gSucre: 7g
Keyword baked, casserole, cheese, comfort food, dinner, easy recipe, eggplant, fresh herbs, healthy, hearty meal, main course, Mediterranean, nutritious meal, olive oil, tomato, vegetarian, vegetarian comfort food