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–+ servings

Vegan Tiramisu - Vegan

This Vegan Tiramisu is a sophisticated twist on the beloved classic, offering all the creamy, coffee-soaked goodness you adore but without any dairy or eggs. Our recipe uses a luscious cashew and coconut cream base that mimics the traditional mascarpone filling with a hint of almond extract for added depth.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps total 20 minutes
Type de plat Dessert
Cuisine International
Portions 8 servings
Calories 382 kcal

Ingrédients
  

  • 2 cups strong brewed coffee, cooled
  • 1/2 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup brandy or rum (optional)
  • 2 cups cashews, soaked overnight
  • 1/2 cup coconut cream
  • 1/3 cup maple syrup
  • 1/2 teaspoon almond extract
  • 1 cup vegan ladyfingers
  • 2 tablespoons cocoa powder

Instructions
 

  • In a shallow dish, mix the brewed coffee, coconut sugar, vanilla extract, and brandy or rum (if using). Set aside.
  • Drain and rinse the soaked cashews. Blend the cashews, coconut cream, maple syrup, and almond extract in a high-speed blender until smooth and creamy.
  • Dip each ladyfinger into the coffee mixture for about 2-3 seconds, ensuring they are soaked but not too soggy. Lay them in a single layer in a dish.
  • Spread half of the cashew cream mixture over the soaked ladyfingers.
  • Repeat with another layer of soaked ladyfingers and the remaining cashew cream mixture.
  • Dust the top with cocoa powder.
  • Refrigerate for at least 4 hours, preferably overnight, before serving.

Nutrition

Serving: 100gCalories: 382kcalCarbohydrates: 40gProtéines: 8gFat: 22gSucre: 22g
Keyword cashew cream, cocoa powder, coconut cream, coffee dessert, creamy dessert, dairy-free tiramisu, easy vegan recipe, egg-free dessert, healthy indulgence, holiday dessert, Italian classic, no-bake vegan dessert, plant-based, vegan baking, vegan dessert, vegan ladyfingers, vegan tiramisu
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