Vegan Oatmeal Raisin Cookies - Vegan
The Vegan Oatmeal Raisin Cookies are a delightful treat that caters to both your taste buds and dietary preferences. These cookies are baked to perfection with a subtle blend of rolled oats, sweet raisins, and a hint of cinnamon, bringing nostalgic warmth with each bite. With the wholesome goodness of whole wheat flour and the natural sweetness from maple syrup and applesauce, these cookies effortlessly combine health and taste.
Ingrédients
- 1 cup rolled oats
- 3/4 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened applesauce
- 1/2 cup raisins
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the rolled oats, whole wheat flour, baking soda, cinnamon, and salt.
- In another bowl, whisk the melted coconut oil, maple syrup, vanilla extract, and applesauce until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the raisins and walnuts (if using).
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Serving: 100gCalories: 150kcalCarbohydrates: 20gProtéines: 3gFat: 7gSucre: 8g
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