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Tropical Bliss Vegan Chia Pudding - Vegan - Frenchynosh

Vegan Coconut Mango Chia Seed Pudding - Vegan

The Tropical Bliss Vegan Chia Pudding brings together the refreshing flavors of coconut and mango in a beautifully layered dessert. With a base of creamy coconut milk chia pudding, paired with luscious coconut yogurt and juicy mango chunks, this dish offers a delightful contrast of textures and vibrant tropical tastes.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps total 2 minutes
Type de plat Dessert
Cuisine International
Portions 4 servings
Calories 250 kcal

Ingrédients
  

  • 1 cup coconut milk
  • 1/2 cup chia seeds
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 ripe ripe mango, peeled and diced
  • 1/4 cup shredded coconut
  • 1/2 cup coconut yogurt

Instructions
 

  • In a medium bowl, whisk together the coconut milk, maple syrup, and vanilla extract.
  • Add the chia seeds and whisk until well combined.
  • Cover the bowl and refrigerate for at least 2 hours or overnight, until the mixture thickens to a pudding-like consistency.
  • To serve, layer the chia pudding with coconut yogurt and diced mango in individual serving bowls or jars.
  • Garnish with shredded coconut and additional mango if desired.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 30gProtéines: 6gFat: 12gSucre: 15g
Keyword breakfast option, chia seed pudding, coconut mango pudding, dairy-free, easy recipe, fiber rich, gluten-free, healthy dessert, naturally sweetened, nutrient-rich, overnight pudding, plant-based, summer dessert, tropical flavors, vegan dessert, vegan snacks
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