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Ultimate Vegan Brownies - Vegan

Our Ultimate Vegan Brownies offer a perfect blend of gooey, chocolaty goodness that melts in your mouth with every bite. These brownies set a new standard for vegan desserts, proving that you can achieve the rich texture and decadent flavor traditionally found in classic brownies, all without any animal products.
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Temps de préparation 15 minutes
Temps de cuisson 25 minutes
Temps total 40 minutes
Type de plat Dessert
Cuisine American
Portions 12 servings
Calories 210 kcal

Ingrédients
  

  • 3/4 cup unsweetened almond milk
  • 2 tablespoons ground flaxseed
  • 1/2 cup vegan butter
  • 1/4 cup granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1/2 cup vegan chocolate chips
  • 1/2 cup chopped walnuts (optional)

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
  • In a small bowl, mix almond milk and ground flaxseed, letting it sit for 5 minutes to thicken.
  • In a saucepan over medium heat, melt the vegan butter. Remove from heat and stir in sugar, cocoa, and vanilla until smooth.
  • Add the flaxseed mixture, salt, and baking powder. Mix well.
  • Gradually stir in flour until just combined, then fold in chocolate chips and walnuts.
  • Spread batter evenly into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.
  • Allow brownies to cool in the pan before slicing into squares.

Nutrition

Serving: 100gCalories: 210kcalCarbohydrates: 29gProtéines: 3gFat: 10gSucre: 17g
Keyword brownies, chocolate, chocolate chips, comfort food, dairy-free, dessert, egg-free, fudge brownies, healthy indulgence, plant-based, snack, sweet treat, vegan, vegan baking, walnut
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