Tomato Tortellini Soup with Spinach - Vegetarian
The Hearty Tomato Tortellini and Spinach Soup is a delightful blend of classic Italian flavors, perfect for any chilly day. This soup features tender cheese tortellini swimming in a rich tomato broth, accented with fresh spinach and creamy Parmesan. Each spoonful brings a comforting burst of flavors, sure to warm both the body and soul.
Ingrédients
- 2 cups cheese tortellini, fresh or frozen
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounce) crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups fresh spinach, chopped
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the crushed tomatoes, vegetable broth, dried basil, dried oregano, salt, and black pepper. Bring to a boil.
- Add the cheese tortellini to the pot. Reduce the heat and simmer according to package directions, typically 7-9 minutes, or until the tortellini is cooked through.
- Stir in the fresh spinach and cook until wilted, about 2 minutes.
- Lower the heat and stir in the heavy cream. Simmer gently for another 2-3 minutes, ensuring the soup is well combined and heated through.
- Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh basil leaves, if using. Serve hot.
Nutrition
Serving: 100gCalories: 320kcalCarbohydrates: 45gProtéines: 10gFat: 12gSucre: 9g
Tried this recipe?Let us know how it was!