Strawberry Basil Ice Cream - Low Calorie
Our Strawberry Basil Ice Cream combines the natural sweetness of ripe strawberries with the aromatic essence of fresh basil, creating a refreshing dessert that’s as delightful to the taste buds as it is to the eyes. Each creamy scoop is speckled with vibrant green basil flecks, enhancing the visual appeal and adding an unexpected twist to traditional strawberry ice cream.
Ingrédients
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup fresh basil leaves
- 1 cup granulated sugar
- 1 teaspoon lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- pinch of of salt
Instructions
- In a blender, combine the strawberries, basil, sugar, and lemon juice. Blend until smooth.
- Pour the mixture through a fine-mesh sieve into a large bowl to remove the seeds and basil bits.
- Stir in the heavy cream, whole milk, vanilla extract, and a pinch of salt until well combined.
- Cover the bowl and refrigerate for at least 2 hours or overnight.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
- Serve in scoops and garnish with fresh basil leaves and strawberry slices, if desired.
Nutrition
Serving: 100gCalories: 210kcalCarbohydrates: 25gProtéines: 3gFat: 12gSucre: 20g
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