Spiced Apple and Oat Breakfast Bake - Vegetarian
The Spiced Apple and Oat Breakfast Bake is a delightful way to start your autumn mornings. Combining the comforting spices of cinnamon, nutmeg, and cloves with the wholesome ingredients of oats, apples, and walnuts, this dish delivers both nutrition and heartwarming flavors. It’s an easy-to-prepare recipe that transforms simple ingredients into a seasonal breakfast feast.
Ingrédients
- 2 cups old-fashioned oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 large apple, peeled and diced
- 1/4 cup chopped walnuts
- 1/4 cup raisins
- 1/4 cup maple syrup
- 2 cups almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine oats, cinnamon, nutmeg, cloves, and salt.
- Add the diced apple, walnuts, and raisins to the oat mixture and stir to combine.
- In a separate bowl, whisk together the almond milk, maple syrup, vanilla extract, and melted coconut oil until well combined.
- Pour the wet ingredients into the dry oat mixture and stir until fully incorporated.
- Transfer the mixture into a greased 8x8 inch baking dish and smooth the top with a spatula.
- Bake for 35-40 minutes or until the top is golden and the bake is set.
- Allow to cool slightly before cutting into squares and serving warm.
Nutrition
Serving: 100gCalories: 280kcalCarbohydrates: 45gProtéines: 6gFat: 9gSucre: 20g
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