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Rustic Golden Garlic & Potato Soup Infused with Rosemary - Gluten Free - Frenchynosh

Roasted Garlic and Potato Soup with Rosemary - Gluten Free

The Roasted Garlic and Potato Soup with Rosemary is a triumph of simple, rustic ingredients. This soup features creamy potatoes, sweet roasted garlic, and aromatic rosemary, all harmonized into a luscious, warming bowl of comfort. Each spoonful delivers a rich, velvety texture and a burst of hearty flavors that's perfect for the cooler months.
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Temps de préparation 15 minutes
Temps de cuisson 35 minutes
Temps total 50 minutes
Type de plat Soup
Cuisine International
Portions 4 servings
Calories 220 kcal

Ingrédients
  

  • 8 cloves garlic
  • 3 tablespoons olive oil, divided
  • 4 medium potatoes, peeled and diced
  • 1 large onion, chopped
  • 4 cups vegetable broth
  • 1 cup whole milk
  • 1 tablespoon fresh rosemary, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay bay leaf
  • 1/4 cup heavy cream (optional)
  • Chopped chives chives for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Place the garlic cloves on a small piece of aluminum foil, drizzle with 1 tablespoon of olive oil, and wrap tightly. Roast in the oven for 20-25 minutes until the garlic is soft.
  • In a large pot, heat the remaining olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
  • Add the diced potatoes to the pot and cook for an additional 5 minutes, stirring occasionally.
  • Pour in the vegetable broth, add the bay leaf, and bring to a boil. Reduce the heat to a simmer and cook until the potatoes are tender, about 15-20 minutes.
  • Once the garlic is roasted, squeeze it out of the skins and add to the pot along with the fresh rosemary.
  • Remove the bay leaf and use an immersion blender to puree the soup until smooth. You can also blend it in batches using a regular blender.
  • Stir in the whole milk and heavy cream if using, and season with salt and black pepper to taste.
  • Continue to heat the soup until warmed through.
  • Ladle the soup into bowls and garnish with chopped chives.

Nutrition

Serving: 100gCalories: 220kcalCarbohydrates: 30gProtéines: 4gFat: 9gSucre: 4g
Keyword aromatic herbs, comfort food, cozy dinner, creamy soup, easy recipe, fall soup, garlic lover, gluten-free, healthy soup, homemade soup, one-pot meal, potato soup, roasted garlic, rosemary, vegetarian, winter soup
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