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Golden Roasted Cauliflower with Luscious Tahini Drizzle - Vegan - Frenchynosh

Roasted Cauliflower with Tahini Sauce - Vegan

The Golden Roasted Cauliflower with Luscious Tahini Drizzle is a perfect blend of Middle Eastern flavors with a touch of contemporary twist. The roasted cauliflower, seasoned with a delightful mix of spices, pairs wonderfully with the velvety smooth tahini sauce, creating a symphony of tastes and textures that is both savory and slightly sweet.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 30 minutes
Temps total 45 minutes
Type de plat Side Dish
Cuisine Mediterranean
Portions 4 servings
Calories 180 kcal

Ingrédients
  

  • 1 large cauliflower, chopped into florets
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup tahini
  • 1/4 cup water
  • 1 lemon, lemon, juiced
  • 1 tablespoon maple syrup
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, toss the cauliflower florets with olive oil, cumin, paprika, turmeric, salt, and black pepper until evenly coated.
  • Spread the cauliflower on a baking sheet in a single layer.
  • Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is golden brown and tender, stirring halfway through.
  • While the cauliflower is roasting, prepare the tahini sauce by whisking together the tahini, water, lemon juice, maple syrup, and minced garlic in a bowl until smooth.
  • Once the cauliflower is done, remove it from the oven and transfer to a serving platter.
  • Drizzle the tahini sauce over the roasted cauliflower and sprinkle with chopped parsley.
  • Serve warm or at room temperature and enjoy!

Nutrition

Serving: 100gCalories: 180kcalCarbohydrates: 14gProtéines: 5gFat: 12gSucre: 4g
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