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Autumn Harvest Breakfast Salad - Vegetarian - Frenchynosh

Pear and Walnut Breakfast Salad - Vegetarian

The Pear and Walnut Breakfast Salad harmoniously combines the sweet and crisp flavors of fresh pears with the rich, toasty crunch of walnuts. Tossed with vibrant arugula, dried cranberries, and a light feta cheese sprinkle, this salad is drizzled with a simple, elegant balsamic dressing to enhance its delightful flavors.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 5 minutes
Temps total 15 minutes
Type de plat Breakfast
Cuisine International
Portions 2 servings
Calories 220 kcal

Ingrédients
  

  • 2 medium pears, thinly sliced
  • 1/2 cup walnuts, toasted
  • 4 cups arugula
  • 1/4 cup dried cranberries
  • 2 tablespoons feta cheese, crumbled
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • In a large salad bowl, combine the arugula, pears, toasted walnuts, and dried cranberries.
  • In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.
  • Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
  • Sprinkle the crumbled feta cheese over the top of the salad.
  • Serve immediately and enjoy the fresh, vibrant flavors of this autumn-inspired breakfast salad.

Nutrition

Serving: 100gCalories: 220kcalCarbohydrates: 23gProtéines: 5gFat: 14gSucre: 14g
Keyword arugula, autumn recipe, breakfast salad, easy recipe, fall flavors, feta cheese, fresh ingredients, healthy breakfast, low calorie, morning meal, nutritious, pear, quick meal, vegetarian, walnut
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