Oatmeal Dried Fruit Cookies - Vegetarian
The Chewy Oatmeal Harvest Cookies are an absolute treat, bringing together the moist tenderness of oats with the delightful chewiness of mixed dried fruits. These golden-brown cookies are perfect for any season, but especially evoke the warmth and comfort of fall.
Ingrédients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon salt
- 1/2 cup mixed dried fruits (such as raisins, cranberries, and apricots), chopped
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing just until incorporated.
- Fold in the rolled oats and chopped dried fruits until evenly distributed.
- Drop rounded tablespoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown, but the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Serving: 100gCalories: 150kcalCarbohydrates: 20gProtéines: 2gFat: 7gSucre: 10g
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