Mini quiches Lorraine - Vegetarian
Delight in the classic flavors of France with our Petite Quiche Lorraine Delights. These mini quiches blend the savory richness of crispy bacon, sweet caramelized onions, and creamy Gruyère cheese, all encased within a flaky, golden pastry. Every bite offers an exquisite combination of textures and tastes, making these mini quiches an impressive addition to any appetizer spread or brunch table.
Ingrédients
- 1 refrigerated refrigerated pie crust
- 4 slices bacon, diced
- 1 medium onion, finely chopped
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup Gruyère cheese, grated
- 2 tablespoons fresh chives, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and cut into small circles to fit a mini muffin tin. Press the crust into the muffin cups.
- In a skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and drain on paper towels.
- In the same skillet, sauté the chopped onion until softened and golden brown, about 5 minutes.
- In a bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg.
- Divide the cooked bacon and sautéed onion evenly among the muffin cups.
- Sprinkle grated Gruyère cheese on top of the bacon and onion mixture.
- Pour the egg mixture into each muffin cup, filling them almost to the top.
- Bake in the preheated oven for 15-20 minutes, or until the quiches are puffed and golden.
- Allow the mini quiches to cool slightly before removing them from the muffin tin. Garnish with chopped fresh chives before serving.
Nutrition
Serving: 100gCalories: 250kcalCarbohydrates: 12gProtéines: 8gFat: 19gSucre: 2g
Tried this recipe?Let us know how it was!