Mango Lime Coconut Ice Cream - Vegan
The Mango Lime Coconut Ice Cream is a refreshing and exotic treat that captures the essence of a tropical paradise in every bite. Bursting with the sweetness of ripe mangoes, the zestiness of fresh lime, and the creaminess of coconut milk, this vegan ice cream is as visually stunning as it is delicious. Garnished with toasted coconut and lime zest, it not only delights your palate but also adds a touch of elegance to your dessert presentation.
Ingrédients
- 2 large ripe mangoes, peeled and chopped
- 1 cup full-fat coconut milk
- 1/2 cup granulated sugar
- 1 lime, lime, juiced and zested
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut, toasted
Instructions
- Place the chopped mangoes in a blender and blend until smooth.
- In a large mixing bowl, combine the mango puree, coconut milk, sugar, lime juice, lime zest, and vanilla extract.
- Stir until the sugar is completely dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Near the end of the churning process, add the toasted shredded coconut.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Scoop into bowls or cones, garnish with extra lime zest and toasted coconut if desired, and serve.
Nutrition
Serving: 100gCalories: 250kcalCarbohydrates: 45gProtéines: 2gFat: 10gSucre: 30g
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