Low-Sugar Turkey Chili - Diabetic
The Low-Sugar Turkey Chili is a wholesome and hearty dish perfect for those chilly autumn evenings. With a medley of vibrant vegetables, tender ground turkey, and a rich blend of spices, this chili offers a comforting experience without the added sugars.
Temps de préparation 15 minutes min
Temps de cuisson 40 minutes min
Temps total 55 minutes min
Type de plat Main Course
Cuisine American
Portions 6 servings
Calories 260 kcal
- 1 medium onion, finely chopped
- 1 pound ground turkey breast
- 1 can (15 oz) diced tomatoes, no salt added
- 1 cup tomato sauce, no sugar added
- 1 cup low-sodium chicken broth
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup fresh cilantro, chopped (optional)
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and garlic to the pot, sautéing until they become translucent, about 4-5 minutes.
Add the ground turkey to the pot and cook, breaking it up with a spoon, until it is no longer pink, about 6-8 minutes.
Stir in the diced tomatoes, tomato sauce, and chicken broth.
Add the kidney beans, black beans, red bell pepper, and green bell pepper.
Season with chili powder, ground cumin, smoked paprika, dried oregano, black pepper, salt, and cayenne pepper (if using).
Bring the chili to a simmer and cook on low heat for 30-40 minutes, stirring occasionally.
Garnish with fresh cilantro before serving if desired.
Serving: 100gCalories: 260kcalCarbohydrates: 35gProtéines: 27gFat: 7gSucre: 6g
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