Low Sugar Snickers Bar - Low Sugar
The Low Sugar Snickers Bar captures the delightful flavors of a classic treat while keeping the sugar content low. With layers of toasted almonds, creamy peanut butter, and rich dark chocolate, this bar delivers on both taste and nutrition, making it an ideal dessert or snack.
Ingrédients
- 1 cup almonds
- 2 tablespoons honey
- 1/4 cup coconut oil
- 1 cup dates, pitted
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips, sugar-free
- 1/4 cup unsweetened coconut flakes
Instructions
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
- Spread the almonds on a baking sheet and toast in the oven for 10 minutes; let cool slightly.
- In a food processor, combine the toasted almonds, honey, and 2 tablespoons of coconut oil. Blend until a coarse paste forms.
- Press the almond mixture evenly into the lined baking pan to create the base layer.
- In a separate bowl, blend dates, peanut butter, vanilla extract, and salt until smooth. Spread this mixture over the almond base layer.
- Melt the dark chocolate chips with the remaining 2 tablespoons of coconut oil in a microwave or double boiler until smooth.
- Pour the melted chocolate over the peanut butter layer and sprinkle with coconut flakes.
- Chill in the refrigerator for at least 1 hour, until set. Cut into bars and serve.
Nutrition
Serving: 100gCalories: 210kcalCarbohydrates: 18gProtéines: 4gFat: 14gSucre: 8g
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