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Raspberry Almond Delight Scones - Low Carbohydrate - Frenchynosh

Keto Raspberry Almond Flour Scones - Low Carbohydrate

The Keto Raspberry Almond Flour Scones are a delightful low-carb treat that brings the perfect combination of buttery goodness and fresh raspberries. Each scone features a crumbly texture that melts in your mouth, making for a satisfying bite every time. With the use of almond flour and erythritol, these scones are both keto-friendly and gluten-free, perfect for those following a specific dietary lifestyle.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 20 minutes
Temps total 35 minutes
Type de plat Dessert
Cuisine International
Portions 8 servings
Calories 220 kcal

Ingrédients
  

  • 2 cups almond flour
  • 1/3 cup erythritol
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, cold and diced
  • 1 large egg
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh raspberries

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the almond flour, erythritol, baking powder, and salt.
  • Cut in the cold, diced butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  • In a separate bowl, whisk together the egg, heavy cream, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients, mixing until just combined.
  • Gently fold in the fresh raspberries, being careful not to crush them too much.
  • Scoop the dough onto the prepared baking sheet, using a 1/4-cup measure to form 8 rough mounds.
  • Bake for 18-20 minutes, or until the scones are golden brown around the edges and a toothpick inserted into the center comes out clean.
  • Let scones cool on the baking sheet for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 100gCalories: 220kcalCarbohydrates: 5gProtéines: 6gFat: 20gSucre: 1g
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