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Low-Carb Garlic Parmesan Roasted Radish Medley - Low Carb - Frenchynosh

Keto Garlic Parmesan Roasted Radishes - Low Carb

The Keto Garlic Parmesan Roasted Radishes are an innovative twist on the traditional roasted vegetable side dish. Each radish is infused with the rich flavors of garlic and Parmesan, roasted to golden perfection, and garnished with fresh parsley for a burst of color and freshness. This dish marries the light, slightly peppery taste of radishes with the deep, savory notes of aged Parmesan and aromatic thyme.
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Temps de préparation 10 minutes
Temps de cuisson 30 minutes
Temps total 40 minutes
Type de plat Side Dish
Cuisine International
Portions 4 servings
Calories 120 kcal

Ingrédients
  

  • 1 pound radishes, trimmed and quartered
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, toss the radishes with olive oil, garlic, sea salt, black pepper, and dried thyme until evenly coated.
  • Spread the radishes in a single layer on a baking sheet.
  • Roast in the preheated oven for 20-25 minutes, or until the radishes are tender and golden brown, stirring halfway through.
  • Remove the radishes from the oven and sprinkle with grated Parmesan cheese.
  • Return the baking sheet to the oven and roast for an additional 5-7 minutes, or until the cheese is melted and slightly crispy.
  • Transfer the roasted radishes to a serving dish and garnish with fresh parsley before serving.

Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 5gProtéines: 4gFat: 10gSucre: 2g
Keyword dinner ideas, easy recipe, garlic lovers, garlic parmesan, gluten-free, healthy eating, healthy side dish, keto, keto diet, keto-friendly, low carb, low carb lifestyle, oven roasted, parmesan cheese, quick meal, roasted radishes, summer recipe, vegetable side, vegetarian, weeknight meals
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