This Keto Creamy Garlic Chicken Thighs recipe brings together the rich, savory flavors of garlic and Parmesan with the succulent tenderness of chicken thighs. The golden-brown seared chicken is simmered in a luxuriant, creamy sauce that’s infused with herbs and baby spinach, creating a comforting yet elegant dish.
Heat olive oil in a large, deep skillet over medium-high heat.
Season the chicken thighs with salt and pepper and place them in the skillet. Cook until golden brown, about 5-7 minutes on each side. Remove the chicken and set aside.
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
Stir in the chicken broth, scraping up any bits from the bottom of the skillet.
Reduce the heat to medium and add the heavy cream and grated Parmesan cheese, stirring continuously until the sauce thickens, about 3-4 minutes.
Add the thyme and oregano, then return the chicken thighs to the skillet.
Cook the chicken in the sauce until completely cooked through, about 10-12 minutes.
Stir in the baby spinach and allow it to wilt in the hot sauce.
Garnish with chopped fresh parsley before serving.