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Decadent Keto Chocolate Coconut Cake - Gluten Free - Frenchynosh

Keto Coconut Flour Chocolate Cake with Coconut Cream Frosting - Gluten Free

The Decadent Keto Chocolate Coconut Cake marries rich chocolate flavors with the subtle sweetness of coconut, creating a dessert that's both indulgent and health-conscious. Made with coconut flour, this gluten-free cake is moist and flavorful, perfect for those following a keto or low-carb diet.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 30 minutes
Temps total 50 minutes
Type de plat Dessert
Cuisine International
Portions 10 servings
Calories 320 kcal

Ingrédients
  

  • 1 cup coconut flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 large eggs
  • 1 cup granulated erythritol
  • 1/2 cup unsweetened almond milk
  • 1/2 cup coconut oil, melted
  • 2 teaspoons vanilla extract
  • 1/2 cup coconut cream
  • 1/4 cup powdered erythritol
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened shredded coconut (optional, for garnishing)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
  • In a large bowl, whisk together the coconut flour, cocoa powder, baking powder, baking soda, and salt.
  • In a separate bowl, beat the eggs and granulated erythritol until fluffy.
  • Add the almond milk, melted coconut oil, and vanilla extract to the egg mixture, stirring until combined.
  • Gradually add the dry ingredients to the wet ingredients, stirring until well incorporated.
  • Divide the batter evenly between the prepared cake pans and spread it out evenly.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cakes to cool completely in the pans on a wire rack.
  • While the cakes are cooling, prepare the frosting. In a medium bowl, whisk together the coconut cream, powdered erythritol, and vanilla extract until smooth and creamy.
  • Once the cakes are cool, remove them from the pans.
  • Place one cake layer on a serving plate and spread a layer of frosting on top.
  • Place the second cake layer on top of the first and frost the top and sides of the entire cake.
  • Optional: Garnish with unsweetened shredded coconut for added texture and flavor.

Nutrition

Serving: 100gCalories: 320kcalCarbohydrates: 8gProtéines: 7gFat: 27gSucre: 2g
Keyword cake recipe, chocolate cake, chocolate lovers, coconut cream frosting, coconut flour, dairy-free option, decadent dessert, gluten-free, grain free, healthy dessert, keto, ketogenic dessert, low carb baking, low carb dessert, sugar free
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