Keto Chocolate Macadamia Nut Fat Bombs - LowCarbs
The Decadent Keto Chocolate Macadamia Nut Bites are the perfect fusion of rich, indulgent flavors with healthy, ketogenic-friendly ingredients. Each bite delivers the deep taste of unsweetened cocoa paired with the creamy, buttery crunch of macadamia nuts, making it the ideal snack for those following a low-carb lifestyle.
Temps de préparation 10 minutes min
Temps de cuisson 5 minutes min
Temps total 15 minutes min
Type de plat Snack
Cuisine International
Portions 12 servings
Calories 120 kcal
- 1/4 cup unsweetened cocoa powder
- 1/4 cup macadamia nuts, chopped
- 2 tablespoons powdered erythritol
- 1 teaspoon vanilla extract
Melt the coconut oil in a saucepan over low heat.
Remove from heat and stir in the cocoa powder and powdered erythritol until smooth.
Add the vanilla extract and sea salt, mixing well.
Fold in the chopped macadamia nuts.
Pour the mixture into silicone molds or an ice cube tray.
Refrigerate for at least 2 hours, or until fully set.
Pop the fat bombs out of the molds and store them in an airtight container in the refrigerator.
Serving: 100gCalories: 120kcalCarbohydrates: 1gProtéines: 1gFat: 12g
Keyword chocolate, dessert, easy recipe, fat bombs, healthy eating, healthy fats, indulgent snack, keto, keto-friendly, low carb snack, low-carb treats, macadamia nuts, quick snack, sugar free, sweet cravings