Keto Cheese Crisps with Avocado Dip - Gluten Free
The Keto Cheese Crisps with Avocado Dip bring together the irresistible combination of crispy, cheesy bites and a smooth, creamy avocado dip. The cheese crisps are baked to golden perfection, offering a satisfying crunch in every bite, while the avocado dip provides a refreshing, zesty contrast that pairs beautifully with the rich, savory crisps.
Ingrédients
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 large ripe avocado
- 1 tablespoon lime juice
- 1/4 cup sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix shredded cheddar cheese, garlic powder, and paprika.
- Spoon small mounds of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 7-9 minutes or until the cheese crisps are golden and crispy.
- While the crisps are baking, prepare the avocado dip by mashing the avocado in a bowl until smooth.
- Stir in the lime juice, sour cream, salt, pepper, and chopped cilantro until well combined.
- Remove cheese crisps from the oven and let them cool on the baking sheet for a few minutes before transferring to a cooling rack.
- Serve the cheese crisps with the avocado dip and enjoy!
Nutrition
Serving: 100gCalories: 250kcalCarbohydrates: 4gProtéines: 8gFat: 21gSucre: 1g
Tried this recipe?Let us know how it was!