Keto Bacon-Wrapped Scallop Skewers with Lemon Aioli - LowCarbs
Our Keto Bacon-Wrapped Scallop Skewers with Lemon Aioli bring together the rich flavors of sea scallops and the irresistible crisp of bacon, all elegantly skewered and baked to perfection. Accompanied by a zesty lemon aioli, this dish offers a delightful combination of savory and tangy taste sensations. Each skewer promises a burst of flavor that will transport your taste buds to a seaside haven.
Ingrédients
- 12 large sea scallops
- 12 slices bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup mayonnaise
- 1 large lemon, juiced
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wrap each scallop with a slice of bacon and secure with a toothpick.
- In a small bowl, combine olive oil, garlic powder, paprika, black pepper, and salt. Brush this mixture over the bacon-wrapped scallops.
- Place the skewers on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the bacon is crispy and the scallops are cooked through.
- While the scallops are baking, prepare the lemon aioli. In a small bowl, mix together mayonnaise, lemon juice, minced garlic, and fresh dill. Stir until well combined.
- Serve the bacon-wrapped scallop skewers hot, with the lemon aioli on the side for dipping.
Nutrition
Serving: 100gCalories: 320kcalCarbohydrates: 2gProtéines: 22gFat: 26gSucre: 1g
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