Keto Bacon-Wrapped Jalapeno Poppers - LowCarbs
The Keto Bacon-Wrapped Jalapeno Poppers are a game day favorite and a crowd-pleasing appetizer that combines the fiery kick of jalapenos with the creamy richness of cheese, all wrapped in crispy, savory bacon. Each popper offers a perfect balance of spicy, savory, and melty goodness, making it a must-have for any gathering or a simple snacktime indulgence.
Ingrédients
- 10 large jalapenos
- 10 slices bacon
- 8 ounces ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut each jalapeno in half lengthwise and remove the seeds and membranes.
- In a medium bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, salt, and black pepper until well combined.
- Fill each jalapeno half with the cheese mixture, making sure they are overfilled but not overflowing.
- Wrap each stuffed jalapeno half with a slice of bacon, securing with a toothpick if needed.
- Place the bacon-wrapped jalapeno poppers on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the jalapenos are tender.
- Allow to cool slightly before serving.
Nutrition
Serving: 100gCalories: 150kcalCarbohydrates: 2gProtéines: 7gFat: 12gSucre: 1g
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