Honey Roasted Fig and Almond Galette - Vegetarian
The Honey Roasted Fig and Almond Galette is a testament to the beauty of rustic, homemade desserts. With caramelized figs nestled in a flaky, buttery pastry crust and drizzled with honey, this galette marries the rich, sweet flavors with the crunch of sliced almonds for a delightful treat.
Ingrédients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter, cold and cubed
- 2 tablespoons granulated sugar
- 3-5 tablespoons ice-cold water
- 6 medium figs, halved
- 2 tablespoons honey
- 1/4 cup sliced almonds
- 1 large egg, beaten (for egg wash)
- 1 tablespoon raw sugar (for sprinkling)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the flour, salt, and granulated sugar.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.
- Gradually add the ice-cold water, one tablespoon at a time, mixing until the dough starts to come together. Do not overwork the dough.
- Form the dough into a disk, wrap in plastic, and chill in the refrigerator for 30 minutes.
- On a lightly floured surface, roll out the dough to about a 12-inch circle.
- Transfer the dough to a parchment-lined baking sheet.
- Arrange the halved figs in the center of the dough, leaving a 2-inch border around the edges.
- Drizzle the honey over the figs and sprinkle with sliced almonds.
- Fold the edges of the dough over the figs, pleating as necessary to form a rustic edge.
- Brush the edges of the dough with the beaten egg and sprinkle with raw sugar.
- Bake for 35-40 minutes, until the crust is golden brown and the figs are tender and caramelized.
- Allow the galette to cool slightly before serving.
Nutrition
Serving: 100gCalories: 310kcalCarbohydrates: 40gProtéines: 5gFat: 15gSucre: 18g
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