Grilled Stone Fruit Bruschetta with Honey Mascarpone - Vegetarian
The Grilled Stone Fruit Bruschetta with Honey Mascarpone is the epitome of a summer appetizer, combining the natural sweetness of grilled peaches and nectarines with the creamy richness of honey mascarpone. This dish brings together the finest seasonal stone fruits, adding depth and complexity to a simple yet elegant bruschetta.
Ingrédients
- 4 slices baguette
- 1/2 cup mascarpone cheese
- 2 tablespoons honey
- 2 large peaches, halved and pitted
- 1 large nectarine, halved and pitted
- 1/2 teaspoon vanilla extract
- 1 tablespoon olive oil
- 1 tablespoon fresh basil, chopped
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Brush the peach and nectarine halves with olive oil. Place them on the grill, flesh side down. Grill for about 3 minutes on each side, or until grill marks appear and the fruit is slightly softened. Remove from grill and set aside.
- Lightly brush the baguette slices with olive oil and grill them for 1-2 minutes on each side until golden and crispy.
- In a small bowl, mix mascarpone cheese, honey, and vanilla extract until well combined.
- Once the grilled fruit is cool enough to handle, slice them into thin wedges.
- Spread a generous layer of the honey mascarpone mixture over each grilled baguette slice.
- Arrange the grilled peach and nectarine slices on top of the mascarpone layer.
- Sprinkle with chopped basil, sea salt, and black pepper.
- Serve immediately and enjoy!
Nutrition
Serving: 100gCalories: 220kcalCarbohydrates: 20gProtéines: 4gFat: 14gSucre: 9g
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