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Savory Corn Chowder with Crispy Coconut Bacon - Vegan - Frenchynosh

Creamy Corn Chowder with Coconut Bacon - Vegan

The Creamy Corn Chowder with Coconut Bacon is a delightful fusion of traditional comfort food with a vegan twist. Imagine a velvety chowder base enriched with the natural sweetness of corn and the creamy texture of coconut milk, topped with crispy, smoky coconut bacon for an irresistible crunch.
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Temps de préparation 15 minutes
Temps de cuisson 35 minutes
Temps total 50 minutes
Type de plat Soup
Cuisine International
Portions 4 servings
Calories 280 kcal

Ingrédients
  

  • 4 cups corn kernels, fresh or frozen
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 medium potatoes, peeled and diced
  • 3 cups vegetable broth
  • 1 cup coconut milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1 tablespoon fresh parsley, chopped
  • 1 cup unsweetened coconut flakes
  • 1 tablespoon soy sauce
  • 1/2 teaspoon liquid smoke
  • 1 teaspoon maple syrup

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • To make the coconut bacon, toss the coconut flakes with soy sauce, liquid smoke, and maple syrup in a bowl. Spread the seasoned coconut flakes evenly on a baking sheet.
  • Bake for 8-10 minutes, stirring halfway through, until the coconut is crispy and golden brown. Set aside to cool.
  • In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  • Add the diced potatoes to the pot and sauté for another 3-4 minutes.
  • Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for about 10 minutes until the potatoes are tender.
  • Add the corn kernels, coconut milk, salt, black pepper, and smoked paprika to the pot. Simmer for another 10 minutes.
  • Using an immersion blender, blend the chowder until creamy. Alternatively, transfer half of the chowder to a blender and blend until smooth, then return it to the pot.
  • Stir in the chopped parsley and adjust seasoning if needed.
  • Ladle the creamy corn chowder into bowls and top with crispy coconut bacon.

Nutrition

Serving: 100gCalories: 280kcalCarbohydrates: 38gProtéines: 5gFat: 14gSucre: 7g
Keyword chowder, coconut bacon, comfort food, corn chowder, creamy soup, dairy-free, easy recipe, fall recipes, food blog, gluten-free, healthy, hearty soup, homemade soup, lunch option, plant-based, quick dinner, soup lover, vegan soup, vegetarian, wholesome
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