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Rustic Cranberry Almond Crunch - Vegetarian - Frenchynosh

Cranberry Almond Granola - Vegetarian

Discover the rustic charm of our Cranberry Almond Granola, where hearty oats meet the almond's crisp crunch and the sweet tang of dried cranberries. This vibrant blend bursts with flavors, delivering a wholesome and rejuvenating experience with each bite.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 25 minutes
Temps total 35 minutes
Type de plat Breakfast
Cuisine International
Portions 8 servings
Calories 200 kcal

Ingrédients
  

  • 3 cups rolled oats
  • 1 cup almonds, chopped
  • 1/2 cup dried cranberries
  • 1/2 cup honey
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions
 

  • Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the oats, chopped almonds, cinnamon, and salt.
  • In a small saucepan over low heat, melt the coconut oil and honey together until smooth. Remove from heat and stir in the vanilla extract.
  • Pour the wet mixture over the dry ingredients and stir until everything is well coated.
  • Spread the granola mixture evenly onto the prepared baking sheet.
  • Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown.
  • Remove from the oven and let cool completely on the baking sheet.
  • Once cool, stir in the dried cranberries and transfer the granola to an airtight container for storage.

Nutrition

Serving: 100gCalories: 200kcalCarbohydrates: 30gProtéines: 5gFat: 7gSucre: 14g
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