Go Back
–+ servings
Tropical Delight Coconut Pineapple Upside-Down Cupcakes - Vegetarian - Frenchynosh

Coconut Pineapple Upside-Down Cupcakes - Vegetarian

The Coconut Pineapple Upside-Down Cupcakes bring the flavors of the tropics to your dessert table. Each cupcake features a beautifully caramelized pineapple slice topped with a cherry, resting atop a moist, fluffy cake infused with coconut. These individual delights offer a perfect balance of sweetness and tropical zest, making them an instant hit at any gathering.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 25 minutes
Temps total 40 minutes
Type de plat Dessert
Cuisine American
Portions 12 servings
Calories 220 kcal

Ingrédients
  

  • 1/4 cup unsalted butter, melted
  • 1/2 cup brown sugar, packed
  • 12 slices pineapple rings
  • 12 maraschino maraschino cherries
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup coconut milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded coconut

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin thoroughly.
  • In a small bowl, mix the melted butter and brown sugar. Divide this mixture evenly among the muffin cups.
  • Place a pineapple ring in each muffin cup, then add a maraschino cherry in the center of each pineapple ring.
  • In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  • In another bowl, beat the egg, coconut milk, vegetable oil, and vanilla extract until well combined.
  • Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  • Fold in the shredded coconut gently.
  • Spoon the batter evenly over the pineapple and cherry in each muffin cup.
  • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cupcakes to cool in the pan for about 5 minutes, then run a knife around the edges to loosen and carefully invert onto a cooling rack.

Nutrition

Serving: 100gCalories: 220kcalCarbohydrates: 30gProtéines: 2gFat: 10gSucre: 22g
Keyword American dessert, caramelized pineapple, coconut, comfort food, cupcakes, easy baking, fluffy cupcakes, fruit dessert, individual desserts, party food, pineapple, summer dessert, sweet treats, tropical dessert, upside-down cake
Tried this recipe?Let us know how it was!