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Caprese Skewers with Basil Pesto Drizzle - Vegetarian - Frenchynosh

Cherry Tomato and Mozzarella Skewers - Vegetarian

Caprese Skewers with Basil Pesto Drizzle bring the timeless flavors of Italian cuisine to your table in an elegant and convenient form. These skewers, featuring fresh cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, make for a visually stunning appetizer that’s also bursting with flavor.
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Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat Appetizer
Cuisine Italian
Portions 10 servings
Calories 150 kcal

Ingrédients
  

  • 20 cherry cherry tomatoes
  • 20 small small mozzarella balls
  • 10 fresh fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons basil pesto

Instructions
 

  • Thread one cherry tomato onto a skewer, followed by a mozzarella ball, then a piece of fresh basil leaf. Repeat the process until you've assembled all skewers.
  • Arrange the skewers on a serving plate. Drizzle with extra virgin olive oil and balsamic glaze.
  • Season with sea salt and freshly ground black pepper.
  • For an extra burst of flavor, lightly drizzle the basil pesto over the assembled skewers.
  • Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 100gCalories: 150kcalCarbohydrates: 3gProtéines: 6gFat: 12gSucre: 2g
Keyword appetizer, balsamic glaze, Caprese, cherry tomatoes, easy recipe, festive dish, finger food, flavor-packed, fresh basil, healthy appetizer, italian cuisine, light bite, mozzarella, party food, picnic food, quick snack, summer recipes, vegetarian dish
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