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Smoky Corn and Jalapeño Fiesta - Vegetarian - Frenchynosh

Charred Corn and Jalapeño Dip - Vegetarian

The Smoky Corn and Jalapeño Fiesta dip is a fantastic blend of charred sweet corn, spicy jalapeños, and creamy cotija cheese, all brought together in a luscious, tangy base. The visually captivating mix of colors and textures will make it the star of any appetizer spread.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 10 minutes
Temps total 25 minutes
Type de plat Dips
Cuisine Mexican
Portions 6 servings
Calories 160 kcal

Ingrédients
  

  • 3 ears ears corn, husked
  • 2 medium jalapeños
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup finely chopped red onion
  • 1 tablespoon lime juice
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped cilantro
  • 1/2 cup crumbled cotija cheese

Instructions
 

  • Preheat a grill or grill pan over medium-high heat. Place the corn and jalapeños on the grill, turning occasionally, until nicely charred all over, about 8-10 minutes.
  • Allow the corn and jalapeños to cool slightly. Cut the corn kernels off the cob and dice the jalapeños, discarding the seeds for less heat if desired.
  • In a large bowl, mix together the sour cream, mayonnaise, red onion, lime juice, smoked paprika, cumin, salt, and black pepper.
  • Stir in the charred corn and diced jalapeños, mixing until well combined.
  • Fold in the chopped cilantro and crumbled cotija cheese.
  • Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 100gCalories: 160kcalCarbohydrates: 12gProtéines: 4gFat: 12gSucre: 5g
Keyword appetizer, charred corn, cheese dip, cilantro, cotija cheese, easy recipe, fresh ingredients, game day, grill recipe, healthy snacks, jalapeño dip, lime juice, Mexican dip, party food, quick dip, smoky flavors, spicy dip, summer dip, vegetarian
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